Assam Black Tea

Assam black tea is a robust and full-bodied tea from the Assam region in northeastern India. Known for its rich, malty flavor and dark color, it is often used in blends like English Breakfast tea. Assam tea is harvested primarily during two flushes: the first flush in spring, which produces a brisk and fresh tea, and the second flush in summer, known for its stronger and maltier flavor. Renowned for its bold taste, Assam black tea is perfect for those who enjoy a strong cup of tea and is commonly enjoyed with milk and sugar.