Darjeeling Black Tea

Description

Darjeeling black tea is a premium variety of tea from the Darjeeling district in West Bengal, India. Renowned for its unique flavor profile, it offers a light to medium body with a distinctive muscatel grape-like aroma, often accompanied by floral and fruity notes. The tea is harvested in three main flushes (seasons): the First Flush (spring) produces light, delicate teas; the Second Flush (early summer) yields richer, more full-bodied teas with pronounced muscatel notes; and the Autumnal Flush (fall) offers mature, smooth flavors. Its complex taste and fragrant aroma make Darjeeling black tea highly prized among tea connoisseurs worldwide.